Put the monsta smoke ring® on it lol[ATTACH]
Ribs lookin good [ATTACH]
[ATTACH] winding down the fire for the night....
[ATTACH] i usually dont cook on the grates directly,but when i do....look out,stay thirsty my friends
Rollin at the compound™...[ATTACH]
No,main disc bearings
Has to be good cheese and heavy cream,not the thinner stuff
that wittle saw there in the background will put a serious azz whoopin on a stock ms362.. could be the cheese?
Some of the ingredients for the mac...[ATTACH]
[ATTACH] mmmmm....ham
[ATTACH] this is like the first one in 20 years that came out good:rofl: :lol:most hams these days suck unless you cure them yourself
[ATTACH] mixin in the cheese sauce...lots of parm in this one
[ATTACH] reducing some heavy cream for mac an cheese
[ATTACH] apple smoke goin on deez
[ATTACH]
its 585-82-91-44 L for lefthand
