Good lookin flat iron steak I sliced up,it's going for a soak overnite ,then get cubed up and put on skewers over direct fire,maybe some deep...
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Firing up the fryer,doctored up some Italian panko with lawreys, onion powder,garlic powder,14 mesh black pepper and some msg [ATTACH]
Chuck ribs.. im pretty sure they didnt dry out :eek:[ATTACH]
Of course fries to go wit it[ATTACH]
[ATTACH] one of the strip steaks
[ATTACH]...bronco gettin er done
Strip steaks gettin ready for reverse sear..theyz tempin around 128 thats my happy spot..[ATTACH]
[ATTACH] gettin a little crust on the chuck ribs cause they went in first....gonna wrap in a few min
Bronco thermo all done,reads zero and it's prolly 375° even the dog is sad..[ATTACH]
Bronco lit and ready for action with grate lowered to second level...[ATTACH]
[ATTACH] couple strip steaks seasoned wit double butter garlic,3 boneless chuck ribs soaked for 48hrs
Direct fire,lookin good...[ATTACH]
Flap meat[ATTACH]
Venison bacon[ATTACH]
Bronco lit..[ATTACH]
[ATTACH] basil and cheese wit some rub
that was a great deal!!
[ATTACH] thick cut chop goin in da bronco with a large onion,salt,pepper,butter
