And thanks for that!
They say cheese does that. somehow this might give the opposite result.
Sorry but to me that’s not what I call cheese. That’s plastic wrapped oil and coloring with a little thickening agent(Elmer’s glue ? ) I love...
Burn them. They put out some good BUU’s
Someone has issues. And it ain’t me for a change. :rofl: :lol::rofl: :lol:
Nice Scotty Two years of heat or 1000’s of pizzas. Whatever comes first. Looks great. Nice job on stacking for sure. I hate stacking but it...
As long as everyone is safe then that is step one. This is actually having an effect here in Ct now. The Ct river levels are rising and warnings...
Last thing I did was a turkey spatchcocked. Good as well. Took a little longer than I would have thought but really tasty.
Watching news earlier and didn’t realize how bad thing were up that way. They were saying 9+ inches of rain causing billions in damages. Yup...
I have done chicken a couple times and it is a hit with the Mrs. Try a brine overnight before the cooker. To me it makes a huge difference...
I would figure no heated drying cycle. Pssst"......dishwasher also great for washing parts. NO I don’t do this at home but we do have one at...
I hear you Dave. Way behind on the grilling myself. The poor smoker I finally got this year has been sitting idle for pretty much the same...
Come on buddy. :makeitrain" You can’t take it all with you. I was planning on going to the store in Meriden , I need a new gas grill cover and...
Lol Great place. I can’t help but laugh The first time I went there we walked into the back room and everyone was dancing. I turned around and...
Galvanized, I wouldn't cut , grind, weld or fabricate anything with it. Ventilation or none ; it has a boatload of bad stuff in it. Government...
I see you are in Nashville? Headed your way later today , need a BBQ and beer fix!
I thought it was raining , then went back and read what you posted. It's been a little rough here as well.
Still looking. I have someone that has offered me an old Stihl but I really want older.
Same here , I certainly don't over engineer it. I have always used strips of cloth to tie with , I was told to do so from an old timer. I guess...
No foil here , I want the juices to burn when they hit the flames for flavor. Burn it hot , grill brush and let it rip. I think the only time I...
