I just came in at 8:30 from a 2 hour splitting and stacking session. Had 3 Colemans and a fire going, 40 degrees and hardly a breath of air...
Ran about half of them through the instapot for an hour on the pressure cooker mode. One cup of beef broth. Definitely tenderized them so actually...
5-6 266’s for sale huh… nuthin comes up for sale around here, might have something to do with our distinct lack of trees
I still have to be conscious of what saw I’m trying to start, the procedure is definitely different from the 562 and all the rest. My most...
That Santa is a smart fella….
I believe that is his new mobile bucking vice
I’ve just used store bought “kits” either cabela’s or Hi Mountain, not sure which ones. Flavor has always been fine but need to get the moisture...
Grab every bit of that apricot, definitely my favorite. Very pleasing aroma
Interesting thought, I’ve had brats with pineapple before, they were delicious
No need to add the oil to the gas….. the saw has 2 tanks, one for oil and one for gas, fill them both and the saw mixes them together on its own
Roughly guessing, what would something like that go for around tok?
I seem to recall the plate of spaghetti being the same size as the palm of a moose antler….
Flavor is good, but as I suspected they are pretty tough and chewy but at least they are not dry. We had so much food for only four people they...
What is there for work, i imagine it’s like everyplace else, always jobs to be had for someone willing to work. I like to think I’m pretty handy...
[ATTACH] Elk ribs, basically experimental. About 3 hours in the smoker. Now about to get foil wrapped and put in the oven for a spell…… update to...
I’ve been to Tok twice and loved it! I still dream about living there
Merry Christmas to my wood hoarding family. Keep in mind the real reason for the celebration. Stay safe, healthy and happy
Cheap whiskey in the tank will do about as much good as most additives will. When the temperature drops into the teens you need some #1 diesel in...
I see some “stringyness” in those splits. Don’t know your exact drying conditions, but I was in Louisiana once back in my teens and not sure I’ve...
My guess is it will be similar splitting. The higher up the tree you go the drier it will be and thus split easier. If you are splitting it with...
