Scotty's pit chicken was amazing, along with all the other food! Nothing like spending time with family friends and loved ones on this great day.
I am fortunate enough to celebrate this independence day with the overkill family! Thanks for letting me and my family share this day with yours!
That's one heck of a wood pile! You should be set for a while!
Now that's an oven. How may pizzas do you think we could make in there Scotty? Is that where the next GTG is going to be pizzas for everyone at once!
Sounds like you guys know Scotty Overkill about as good as I do!
I am ready to help you build this thing when you are Scotty!
He told me about this Willies he was building back in 05' I am still waiting to see it! :rofl: :lol::faint:
When are we going to have pizza's off of this oven? My mouth is watering nothing tastes like a wood fired pizza!
Thanks but I am already getting a ms661, I just ordered the saw with a big bar on Fri.
Thanks for the unfo!
So mdavelee your saying that the newer coils may run a little richer?
That was some of the stuff that I had concern for because I would like eventually get a milling setup for it to mill some lumber
Thanks mastermech. I just wanted the ability if need be to apply any mods that I may want to in the future if need be a tunable carb, ported...
Thanks for the info, I am glad that people on this site are so knowledgeable about saws. I know some stuff but are lost on a lot of it! It really...
That's definitely a boost of confidence that you like yours and its working out good for you
Thanks for the info that you don't need a laptop to check or program this thing. That definitely puts my mind at ease.
Thanks for the info. I just like the ability to be able to adjust the carb manually if need be. I didn't plan on changing it out as soon as I...
I am going to buy a new ms661 because I haven't been able to locate a good 660. I heard good and bad about the auto tune carb system. Does anyone...
I almost forgot after they are on the plate I like to sprinkle them with Romana Pecorino grated cheese, I like it because it has a bit more flavor...