Poochy looks like he never missed a meal!:D I too have a portly pooch.:thumbs:
I don't recall seeing the actual measurement of how much/how little the tab overlaps the glass. How much? How much should it overlap? Is it a...
Picture a milk crate...then use a milk crate.:D Or just throw it with the other firewood.
Looking at -2 C (28 F) at the moment, again much warmer than normal. Apparently normal is coming back later in the week and I can get back to...
A couple degrees above freezing here. Kindling fire (poplar! shocker) has us sitting at 80 F inside. This is seriously nice weather for Sask., and...
Nothing to add, but I'd like to see where this ends up.
Sitting at -5 C (about 22 F) and supposed to head up above freezing today. Sure enjoying this heat wave. Burning a small load of poplar kindling....
Just a little above freezing here, sunshine and solar gain has it toasty even with a small morning fire. Poplar same as always.
Great weather here, looking at +5 C or 40 F. Too much wind but whatever. No wood burning until tonight, after I drop some venison on the BBQ.:grizz:
Looking at -16 C ( about 4 F), but warming slightly overnight, and some great weather on the way. Poplar and a stick of willow in the reactor.
What's that?:eek:
I suppose it's all about perspective. Someone from Alaska might think the same of Saskatchewan.
Good to see everyone else's thoughts on this. I think I'm discovering the shed floor crud is a bigger cause of dirty glass than anything in my...
Yup, pretty sure you know what your weather is. Not sure why you dropped me quoting your own quote stating last of the "cold weather". But if I...
Looking at -25 C feels like 31 C. Or -13 F feels like -24 F If the forecast holds out, we should be hitting a nice stretch of weather shortly.
I'd bet I've hit that 100 F spread a few times this year. General high comfy temp indoors stove room is about 76-78 F, and even if it was -40 F,...
Doesn't the chain rely on centrifugal force to reach the links? Are we talking about the same thing here? No matter how we describe the oil...
Strangely, ^^^^^ this again.
That sounds like code for BBQ on Wednesday.:D
Would be interesting to see how the tacky bar oil compares to my personal favorite (canola oil cut with bar oil) or other oils in a lab type...
