Email me through the site, get rid of your Tapatalk connection, I'll email you an new password.
If you have any further trouble, we will try a password reset. Let me know.
Tapatalk is an add-on, no reason you can't delete Tapatalk and just log in at www.firewoodhoardersclub.com. I never liked Tapatalk anyways, there...
You need to find me a deal on one of those, that's a dream tool for my tree work. I've been looking but can't find the right deal
We'd love to see ya brother!
It's done great on the limited amout of ash I've processed since i got it, but I haven't tried the real stringy stuff in it. I still have my...
It's outstanding on straight wood, even huge pieces of oak that I can barely lift up onto the table, it splits them with ease.
It stops on its own, and even mid-stroke it'll stop and retract if u let go of the actuator. It's a great machine for most wood, some knotty...
I love my Swisher 22t hydro but I gotta tell ya, I lucked into a used Super Split kinetic splitter a month ago and it is one amazimg...
There are better models out there, prolly closer to you too.......for the premium, travel, etc. I'd pass
I wouldn't be afraid to spend 200-225 on that example, being it's a Super and looks to be in excellent condition. It'll be a great firewood...
Yes I corrected it. Lol
I apologize, i meant VP. It's a brand of fuel, I think TSC sells it.....
I've told many the best procedure, IMO, is to stay away from ethanol gas altogether. When storing tools (namely chainsaws, weedeaters, mowers,...
Well now......there ya go! Get crackin'!!! :saw::saw::axe::axe::stacker::stacker: :fire::fire:
One of the best ways is to contact one of your local tree guys, on the job while they are working, and inquire about the wood. Sometimes they'll...
If you like cooking with wood, you won't regret building one! I cook on the open pit all the time also..... [ATTACH] [ATTACH] Your BBQ is a...
Oak requires time, and patience, for it to be optimal. White oak (and chestnut oak) being especially slow to season. But it is worth the wait...
Sounds like it.....lol
Welcome to the club, smokebuzz! Glad to have you with us! I do quite a bit of outdoor cooking too, using namely cherry, applewood, hickory, oak,...
