I might have knocked a few things off the wall. :emb:
Definitely! I forgot to mention that. We bleed em as soon as they come in the boat and let em drain at the transom. Then right on ice.
I could've used a spider gun in the shop yesterday! I slid the door open and a big ol grass spider ran right past my toes (I was barefoot)....
Another reason for some of the fishy-ness is the bloodline that runs down the center of the fillets. If you don't cut that out then you'll...
This is the smoking recipe I use. Occasionally I'll add some red pepper flakes for a little kick. I use hickory. It's still a strong taste....
I've been butchering my own deer for almost 20 years. I've definitely learned alot over those years and I've also gotten better equipped over the...
Just pulled it off the smoker and wrapped it up. She's resting in the cooler. I love when the bone is already on its way out :dex: [ATTACH]
Yessir! My parents and my in laws are coming over along with my wife's grandfather. Should be a good day :thumbs:
Pork butt's been on since 11pm last night and getting ready to fire up the clam cooker. 300 clams fresh off the boat ready to be cooked! :stirpot:
Ooo I like that blur!
Got out yesterday morning with my bro in law and scrounged up a few for dinner. His first drop was a 20" keeper fluke and then nothin but a bunch...
Ahh yes i read that wrong haha.
Just rub on the tenderloin. Cook temp was °225
Ain't no doubt about that! Bacon for the win! :thumbs:
It got ahead of me quite a bit but thankfully still moist inside.
Big ol bacon wrapped pork tenderloin this afternoon. Should be pulling it off soon. :beerbbq: [ATTACH]
When your trailer doesn't have a jack, you improvise :thumbs: kubota to the rescue [ATTACH]
:rofl: :lol::rofl: :lol::rofl: :lol:
It is! It's got some serious weight too it. Haha I'm sure at some point i will be. He's thinking of mounting on the back of an old bobcat...
Good score and great song!
