T.Jeff Veal nice! 7mm-08 is a great round. Even with the low shot, taking out a shoulder usually slows em down lol.
T.Jeff Veal congrats to the mrs on a great buck! What round is she using? Looks like it hit him like a freight train.
She blows, she goes. Always a relief taking out one of the smart ones. I've got one that's been blowing my spot up for 3 years lol.
Lots of reds here in South jersey but i hunt one spot that has had 2-3 grays the past couple years. Just saw one of them last night
Killed two does so far. Have a few good bucks I've got my eye on but planning on putting a few more does in the freezer as the season goes on....
Any longer than the short time I'd been gone could've been bad. That thing doesn't like being set at anything over 250° with the smoke shield...
DaveGunter my go to marinade is basically the same as yours. These latest batches I used high mountains Jerky seasoning packs
Welp....... this is whats left of the 5lbs i was making for this weekend :(:(o_Oo_O. Burnt to a friggin crisp. The rest basically disintegrated....
That's a big batch! Good stuff. I just thawed out 5lbs to make more for a camping trip this weekend
The Wood Wolverine . You've got a point there
Yea I've read that here a few times but I won't know how bad it is until I tear into it. Just figured I'd see what the best 372 kit for the money...
What's the best bang for your buck 372 jug kit out there now? Dad picked up a 365 special with low compression so I told him I'd find a 372 kit to...
The whole family loves it. We try to eat it at least once or twice a week. Venison was also the first red meat both of the kids ate. What empty...
Smoked a small mixed batch of pepper Jerky and sweet/spicy. Fresh from a doe I killed Friday evening. Anyone else have a problem of keeping it...
Honestly I'm not sure. Generally I aim for 12-13hrs @225° for a 7lb butt. I put these shortly after 11pm and by 6am already had an IT of 160°. I...
Well the butts finished a few hrs before I expected so they're wrapped and in the cooler. Told friends to come over sooner than later but I'm sure...
SKEETER McCLUSKEY that looks good! I have one of those pie irons I've never even used. Guess I'll have to break it out now!
Rubbed and ready for about 14-16hrs smoke
Stopped by the butcher yesterday after work and picked up two 6lb butts for tomorrow. Along with some other goodies of course. I have no self...
Great build so far! That's one serious generator shed
