Inserts work and have many happy owners. But, given the choice, I would always go with a wood stove. Cheaper, no blower noise, more radiant heat,...
I don't know, I've always been 77.
The 600th member was Woodscrounger. Now he shows up as number 1289.
Maybe, I hadn't noticed before.
It shows 2062 :loco: :crazy:. Our counter is off.
I've burned some Boxelder over the years, good shoulder season wood IMO. Splits easy, dries fast and I've never noticed a bad odor. If I were...
Looks like I stand corrected on Black Cherry :emb:
Couldn't stand it any longer, I ordered one from ebay. New in package, $21 delivered. I did a little research on the different models. The general...
As soon as its stacked? Probably what I'll be doing in the future. It may slow the drying over the first summer but I won't be burning it for 4-5...
I'm doing good if I can answer an incoming call :loco: :crazy:. Sorry.
Oak makes good smoker wood, never tried the others. As bad as black cherries taste, I have my doubts about it.
Hang around, you have no idea :dex:
Sure enough, never noticed that.
Yeah, Lucky 77 :) You must have figured it out, if you move your courser on a members name, their name and number appear at the bottom left on the...
Welcome axeman, number 1600 :handshake:
What? This is a seasonal thing? See y'all tomorrow.... :D:smoke:
My summers are hot and dry, no covering needed June-Sept. I've recently began top covering my older stacks with good results.
[ATTACH] [ATTACH] This is a Bur Oak on my place. About 16"DBH. Too early for acorns, and they don't last long when they hit the ground. Wildlife...
I lit a 3 split fire this morning, maybe the last of the year.
Yes. They should call it Fake TV instead of Reality TV. But I do watch a little fake tv myself.
