Fred Meyer is weird like that. Some stuff priced normal, other stuff is stupid expensive. Also the prices wildly fluctuate.
No rebar in the slab?
G2G is what? Good to go?
Shop around? I run 18" loops on my saw, but they are just over 20$. I can't imagine 20" loop would be much more?
Ive had one for years. It kinda works, but nothing close to the same as a factory edge or hand sharpening if you know how.
Doesn't seem that bad, but I have no idea what a usual cost is. I saw pellets being sold at Fred Meyer when grocery shopping last night and they...
What quote?
16" pan of what?
I thought about that too. Whatever it is, I don't think it's ready to go as is. Or maybe its like those "Amish built" electric fireplaces and...
Uh.... I have NO idea how the above posted 28 mins ago. I JUST logged in about 30 seconds ago!
Those #s seem crazy. I would expect 2-3 year old wood to be about as dry as it will get.
Reminds me of a trim carpenter doing work at my house. Using a table saw, fingers near the blade. I offered him a push stick, said he didn't...
Quite possible. Lower flue temp on the BK so if the chimney isn't "ideal" it could be getting too cold and making creosote, even with dry wood....
I'm not sure if that is a joke or an actual stove? How is the exhaust hooked to the firebox? What reason for the big top? Cooking? Why...
If the glue is old it may be removable by sanding. Or perhaps a skim coat of leveler over the lauan?
That whole setup isn't even a year old??? I would have guessed 10+. What's with all the rust?
The catalyst burns the smoke. I don't know about other stoves but the Blaze Kings work well with a smoldering fire.
Missing fingers too?
In my experience a year seasoned is plenty for our wood and climate. Letting it sit longer doesn't get much drier. I had a bit of 2 and 3 year...
