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Italian meatballz in sauce that I forgot to take pic of mozz on top[ATTACH]
Local pie...[ATTACH]
ive been getting closer and closer to the perfect wing for the last couple years,i have found finally the correct temp/time in the smoker and time...
It's live on YouTube from a local news station...[ATTACH]
Ruh roh....[ATTACH]
They were definitely the best wings I ever had,I will be saving my procedure!!!
Heated up my honey hot sauce [ATTACH]
4.7 lb package of wings...I cut the scratchers off so maybe around 4lb...if anyone wants to know 4lb finished will fill a half hotel pan not...
Fire in da hole....[ATTACH]
Big joe lit....[ATTACH]
Gate open.....
Honey hot wings tomorrow morning, who will be here?
The jalapeño is hot,but I have inspected it and It looks like there's chile flakes in it
[ATTACH] jalapeño and chedder and polish