Thanks! Yea she's right every once in a while ;) CoachSchaller it's actually a therma tru fiberglass door. It gets really humid here and I've...
SKEETER McCLUSKEY thanks! it did not disappoint. Not gonna lie, with the price of brisket these days, chuck roast is on the menu more often than not.
SKEETER McCLUSKEY i changed my mind after tasting the veggies while the roast rested. Decided to make some pulled beef sammiches with smoked...
:rofl: :lol:They're onions, look closer :rofl: :lol:. I thought the same at first too lol. SKEETER McCLUSKEY are those beef/brat balls!?? :eek:
Yessir! The roast is still temping 150° but once it hits around 165° I'll wrap it until around 200° then pull and mix .
Got 3lb chuck roast on with a side of taters, onions and carrots. [ATTACH]
I've smoked a few smoked hams before. You're basically just heating it up to temp while adding more flavor. Depending on the wood you use it can...
:rofl: :lol: haha ain't that the truth! bogieb thanks!
Thanks! It cost a friggin small fortune o_O, but it was one of the mrs wishes throughout our addition. She wanted "the perfect front door". You...
I finally got around to installing our new front door. It took 7 weeks to come in and the weather was perfect today to open up the front of the...
Nice butts! At first glance I thought you were cooking them on a piece of corrugated roofing :rofl: :lol:
I usually plan for 1.25hr per lb @225° but things can always change. Meat has a mind of it's own sometimes. If I'm panning and wrapping, it's...
fuelrod i panned and wrapped this butt after about 8hrs @225°. It was wrapped for about 4 more hrs and the rested for 4 hrs (it finished 2hrs...
Anything you wrap will stop developing bark and soften up. But if you wait to wrap until you've got a good solid bark then you'll still have a...
Haha they were definitely some of the hottest jalapeños I've had. The mrs, who loves spice even more than I do said they were smokin hot
My first attempt armadillo eggs. They turned out awesome! Although apparently I picked out the hottest jalapeños on the planet o_O [ATTACH] [ATTACH]
Got butts? Two of these babies are going on tonight for pulled pork tomorrow and two going on tomorrow morning for country style ribs. [ATTACH]
Thanks they were really good! The mrs ate more than I expected she would so less for me lol :(. I had these in the freezer but yes they're...
Been craving wings for the last couple days. Much better now :D. A little meat church voodoo and holy gospel for the win. Smoked at 250° to an IT...
Thanks joe. He said it would hold 40° consistently without a problem.
