Dexter I think my problem is my wood is on the upper end of acceptable moisture range like 21%. Your wood looks really drie the cracks in the ends...
Good Point.
These have like a harden end. I use one on my huskie 44 . I have used it for over 20 years. Been a good bar and have cut alot wood with it. I...
I need to burn down coals as my stove will not hold very much wood with 5 inches deep coals. Next time I buy a stove I need to get one with extra...
After dealing with coaling. I have also learned that the best way to operate a stove in my humble opinion is too load on the coals with big sized...
So being that wood stoves are not going to put a dent in the problem how did they calculate money savings per person?
Since the emissions in the world is such a huge amount . The amount of emissions from the wood stoves in the USA isnt going to have much of an...
I opened the door for a while and also noticed those coals throw alot more heat with the door wide open but makes me nervious as something can pop...
With much of the US getting hit by minus temps. Seems like it causes issues with coaling or too many coals. I know when I use hickory is coals...
I can relate as 3 kids here also. Washer Dryer and Showers are constantly going on all the time. I have an electric 50 gallon water heater with...
I love the outdoors. I like to be self sufficient. I quit burning wood for 6 years after heating with a wood furnace for 14 years. I missed it...
As you are able to slow the air flow thru the stove be it with your primary input air control and then an extra amount with the damper your...
I use a whole house humidifier and it makes my heat in my house much more effective at heating my house and making it comfortable heat. Moisture...
Ok I am going to ramble on here for a minute. If your flue is drawing more then you have more air flow thru your stove putting more heat up your...
I will never give in to mother nature, all wood heat or bust. I am ready.
I would just use a file with my Oregon guide but I usually have an extra chain sharp and ready to go.
Yours looks like Ginos East in Chicago, the best version in my opinion. Mr. A, Whats your recipe?
When I was a kid Bolonie was my favorite. Eckrich was the brand. But Ekrich got so bad that I quit eating their Bologna. I really like Kahns ,...
There was a sticker on the box saying 20% more power now. Something like that.
Can this forum be on Tapatalk?
