30 degrees here, aint suppose to be burning anything. Another one of our infamous stage 2 burn bans just went into effect:headbang:
that's what I say about tig
[IMG]a good instant read thermometer is a must
Easy Baby Back Ribs Remove ribs from packaging and rinse with cold water / pat dry Remove the thin membrane layer from bone side of ribs coat meat...
here ya go http://pure-gas.org/
nice saw I like the shirt too you got a monkey on your back!
nice pic, she could probably use some gloves though
32 now according to my acurite, suppose to get down to lower 20's overnight. Burning Doug Fir, living room is at 74, bedrooms are in the 70's
this one does not seem all that hard to make, skip the noodle part of it seeing you already have that handled...
traditional ramen is either miso based or soy based, I prefer the soy. I add corn,cabbage,sliced bbq pork to it. We have a couple decent places...
that would not go over well in my house :eek::faint::picard::hair:
favorites of what is readily available in my area and accessible to me. I scrounge all my wood / mostly from C/L Big Leaf Maple - seasons quick/...
yeah you can do a nice med rare on a pellet grill, helps to have the grates though My Green Mountain is designed to go to 500 degrees, not sure if...
good choice [IMG] [IMG] [IMG]
I'm in
grill grates are another option, they are made from aluminum though /not cast iron like the mangrates, http://www.grillgrate.com/ grill grates...
I am runnin a Green Mountain Daniel Boone model, I put the mangrates in when doing burgers / steaks http://mangrate.com/
It was about mid 40's when I was cooking that, had a heck of a rain storm a few hours earlier
Cooked up some burgers on the pellet grill this evening, came out quite tasty here is a great burger recipe, can use it on any type of a grill...
I have nothing at the house:( but can use the equip at work if I need too, as long as it is not to involved equip at work Syncrowave 351...
