its just a little 4 cylinder Yota;)
Sliced and Marinated some top round and made some jerky today, first time doing it, did not come out to bad I guess on the smoker at 160 degrees...
I got the Dead Guy pint glass, it glows in the dark as well, swiped it about 6 or 7 years ago from a pub I used to frequent, my buddy has a...
got me some top round sliced up and marinating in the fridge, going to smoke some jerky tomorrow
is that Doug Fir?"
how the hell did he show up here??!!
other brands to consider Rec Tec MAK Fast Eddie Camp Chef Alot of good info on this forum http://pelletheads.com/
nope, moved away when I was 18, house I grew up in had a NG boiler with radiators in every room
a little north of Seattle
here ya go https://spokane.craigslist.org/zip/4897255348.html https://spokane.craigslist.org/zip/4906401877.html...
yep, grew up there
what city is "South Hill" in? Spokane??
I just type in free firewood and free fire wood in the search box on C/L http://seattle.craigslist.org/sno/zip/4907419315.html [IMG] Free fire...
so you sell your excess wood? I forgot to mention all the wood I get off C/L is free, usually a homeowner had a tree taken down and does not want...
nope I get all mine via craigslist, usually already bucked to 16 to 18", occasionally I need to buck it myself. I have only been burning for about...
I had to go out in the back yard and pick up some Doug Fir cones and look,(I got four Doug Firs 2 of them well over 100' / prolly more like 125')...
I also have used all the types of GMG pellets and like them, Have heard nothing but good things about cookingpellets especially their perfect mix...
I think the Stihl dealers pretty much set everything up 3/8ths .050 around here I have only owned 3 saws myself a 290, 361 and 362 and they are...
the red is not in the bark , it is in the "heart" wood ( center of the wood)
Fresh cut Doug Fir has a radish tint to it, it goes away though after awhile while in rounds, but when you split it you well see the red towards...