The fuzzy balls hanging from the rearview? Soon.....
Absolutely :yes::thumbs:
Agreed. I get plenty of smoke with dry wood. [ATTACH] But if you're using the little flavoring chips, wet may be fine.
I smoke with my firewood. 4 year old red oak.
Stack them. The uppers light off the lowers.
I do small/short loads in the shoulder season. Three splits usually. It takes a little longer to get the cat up to temp and engaged, but burns...
According to that link, Allens quite buying it in 2000. I guess I'm behind on the times.
FYI...it's also bought commercially around here by Allens Canning Co. But not grown commercially. They set a truck up in small towns and buy it by...
Around here it's just called poke. It's the only green I'll eat. When boiled, you have to change the water once or it will poison you. I've often...
We have one of those. And Bug Scuffle, Hog Eye, Possum Holler, Bear Holler, etc.
I once say a local add on CL "Winged Pigs For Sale". When pigs fly.
[ATTACH] Wife recently bought me this.
Tomato juice, according to an old wives tale. Your concoction would probably be more affective.
Very nice place but way over priced IMHO. They need more pics of the land.
I'd have to say my tractor/loader.
I've been teasing my wife, telling her we need to sell our place and get a little cabin in the woods. She says, we live in a little cabin in the...
I don't particularly like either.:zip: I live an hour north. Very different. About 6F cooler. 2000' higher. Hilly and lots of trees.
Same here. Processing wood is enjoyable under the right conditions, miserable in others. Another advantage to being years ahead.
That's were I am tonight. I work in Ft. Smith.
What part of AR did your friend move to?
