only if it was planted by the city http://www.seattle.gov/transportation/stuse_faq.htm#tree1
I heard nothing about it,would of loved some of that wood
Briskets can be a little intimidating, i am still learning on how to do them briskets myself as I've only cooked 3 my pics well be on this thread...
I overcooked the 1st one I did, my pellet grill was running hotter than I thought, i have since bought a Maverick et733 to monitor the grate temps...
i also vac pac the leftovers, usually make a batch of chili using some of it as well
I dont worry about catching drippings as for cooking its all about the I/T (internal temp), looking for about 200 to 205 or so.got to have a good...
what type of smoker are you using? wood? pellet? charcoal?
burnt ends come from the point end of the brisket, after you finish cooking the "packer" you separate the point from the flat and chop up the...
this thing looks like new for a older saw https://seattle.craigslist.org/sno/grd/5038476648.html STIHL MS 034 Chain Saw 20" BAR Good Condition...
email him and ask him what it is, I do it all the time
he is, but Dixie still looks good
I still watch both of those on MeTV
is that a turkey,with all that red meat?
now thats a little extreme for end of May
I am in KCMO on business this week, think the high was like 51 or something today and raining, everyone is walking around in hoodies, I"m walking...
yep, think I'll bust out some of mine on my Memorial Day Brisket [IMG]
I actually have no problems with adding coke to bourbon as i do that quite often, just not the honey or fire (cinnamon) sip on the honey and slam...
why you want to ruin that bourbon by adding coke;)
I thought it was mandatory to BBQ in KC every weekend:D
seen him with U2 in the late 80's in Yokohama Japan [MEDIA] the thrill is gone [MEDIA]