My Bologna has a first name. It's O-S-C-A-R. :D
I love splitting Locust. The greener the better too. Nice clean splits :axe:
:drool: Nice load swags. Doesn't get any better than that
Put a paper grocery bag over wax and run a hot iron over it.
Got mine seasoned Saturday. Not sure when I'll be cooking though :emb:
I know. Get a spare or pay the man $400 next year
krooser, I would be checking online or local parts stores for an extra ignitor. Should run you $30-$40
I love Williamsburg. My aunt and uncle lived there for 20+ years. I would go there on the weekends when I was stationed @ Quantico.
o_O No wonder he ran right over.
Wow. It's so awesome to have wood coming in to replace what you have/will burn for the season. Got to keep going, money in the bank. And you get...
Thanks Mitch
Not an amateur, I have to use kindling on a cold start.
Merry Christmas all
My son got me this for Christmas. Excited to get her seasoned up and cooking. :D
16° Ash, Honey Locust, Black Locust, & Mulberry :fire:
I pay a sweep to do mine in the Spring. Two man crew, one cleaning from bottom, the other from the top.
We got 3' of rain Friday through Sunday, got in the low 60's Saturday. 32 here now and back to burning Ash.
Taking the next 2 days off burning here. 50's until dropping into 40's Sunday night
Year round here. I'm a scrounger, split whenever I get it. :axe:
Wow. Beautiful work bogydave. Just incredible looking, hate to see that used as a work bench. :)