Welcome to the club Buzz Benton!
:rofl: :lol::rofl: :lol::rofl: :lol:
Happy Veteran's Day to all the veterans out there from a guy that never served but genuinely appreciates your sacrifice to keep us safe...
Welcome to the club Phil121! You could say you worked your boys ash off :rofl: :lol:
Welcome to the club BackyardFirewooder!
Thanks for sharing BrianK! Those pics are incredible!
Welcome to the club Patrick MO! I agree with Chvymn99 here. Plus at 16" you can stack 3 rows deep on a 48" pallet :yes:
Power breakfast :rofl: :lol: [ATTACH]
Did you use any kind of rub on your turkey or did you brine it?
Brisket looks good! It's a little dry on the flat. I should have wrapped it up a few hours before finishing. Live and learn... [ATTACH]
I turned the oven off around 630 and just let the turkey and duck rest in there until about 930. They got wrapped up and put in the fridge....
Welcome to the club Rampilot1!
In to the oven at 350* to finish up. Hopefully this will crisp up the skin. Turkey and duck were both around 130* internal before going in the...
Ducks are on. I have no idea how to cook ducks. I looked something up and it used oranges and onions stuffed inside and a soy sauce and o.j. baste...
Got the bird split and seasoned. On to the smoker it went! [ATTACH] [ATTACH] The brisket is getting a nice bark on it... [ATTACH] Gotta run...
Go the brisket on. It's about 10-11 lbs so I'm figuring it wont be done til 8 or 9ish tonight. The turkey is wrapped in a solution so I wont be...
I hope I have half of that kind of spunk at that age......... heck I just hope if i live to that age i can still function!
According to the thermometer its 13* outside and 66* inside :shiver: loaded up with ash, a stick or two of maple and a stick or two of cherry....
I notice that on my nc30 as well. That inlet is like a blast furnace!
Congrats man! That is great! I hope it all works out for you. Dont take this the wrong way but I hope I dont do business with you anytime soon...