fast forward 9 months, got the saw back from TN today with a mmws sticker on it, and is still brand new / well Randy ran a half tank through it...
:bug::jaw: your going to cut , split and stack all that in a week??
that would be Doctor Johnny Feevah OH Yes! Miss Bailey Quarters :drool: and lets not forget that cool cat Mr Venus Flytrap!
yep that was a great episode of one of my favorite shows,still catch the re runs on tvland or metv
I was just saying it was a nice looking saw, I actually have no idea what a "nice" price would be for one, but by the comments I am assuming south...
for $595 obo https://seattle.craigslist.org/sno/grd/5211179246.html STIHL MS 440 Magnum Chain Saw 28" Bar Excellent Condition $595.0 obo (3 6 0...
cap looked remarkably clean with just a small amount at the very top of inside cap, top of the liner did not look bad either so i think the...
$16.50 per 40 pound bag, up a little from when we did it last year think it was 15 and change then
she is actually mixing some type of chocolate baked recipe up in it right now
she was out running errands when I cleaned the stove and i washed it real good before she got home:whistle: yes, I dont burn 24/7 and insert is...
Log splitters direct has the Brave for $1450 and free shipping...
I dont think you could go wrong with either company and if you could pick up at factory even better. But I think that 2 way is a pretty new model...
yeah its all the light fluffy stuff and i am really not worried about it catching fire, i am at times a little stingy on the air. I only burn...
nope, always clean once a year about this time frame, every year I get about the same though
Brave is owned by Iron & Oak, Brave is the homeowners line and Iron & oak is the commercial line. I see Iron & Oak has the same 20 ton 2 way...
got about the same results as last year which is alot IMO. I hear guys on hear that burn more than me saying they only get a couple cups or so but...
I used these for my wood shelters, but you got to pound them in the ground first and then erect your posts...
was thinking the same thing, appears to be just sitting on top those cinder blocks. some type of pier block would work better. [IMG]
i separate the point after the entire brisket is cooked, than chop it into squares and put in foil pan with a little sauce and rub and back on...
yep, not everyone has a three day weekend!! Just a normal Sat/Sun weekend for me
