I also have some thighs for tonight, Jamaican jerk style though. Gonna grill over lump. How you preparing yours?
Point and flat separated with my helper waiting for a scrap or two. [ATTACH] [ATTACH] [ATTACH] [ATTACH] Turned out ok overall. Maybe a...
I've been using butter flavored crisco to coat my deep dish pans lately. Not healthy but when eating deep dish does it really matter?
I have a Weber kettle, masterbuilt electric, akorn, used to have a cheap charcoal box and also have a homemade UDS(ugly drum smoker). The UDS is...
13 pound brisket in the UDS. We're 4 hours in here at 250 degrees. I'm still amazed at how well this thing holds temp. Not sure of internal temp...
Moink balls?
Time to wrap it up and head for the hills. Stop on the way for some provolone, onions, rolls and mayo and we're all set for some good eatins!...
Yes, pretty much the same except smoking turns the boring old bologna into something wonderful. Been doing these for years and it's always a hit.
Looks great! Love me some venison but fridge is empty. Have to wait 6 more months.
Getting real fancy and stuff this weekend. Smoking a 5 pound bologna chub. Scored, light BBQ sauce and rubbed. Going to smoke it tonight and then...
Trust me, putting flowers on my wood racks is not a priority nor something she suggested, just thought it would be nice gesture seeing as how my...
Between work and the 6 month old son I haven't touched my pile yet this spring. Got a couple hours today to work. Didn't get as much as I wanted...
Aaaand, were done! Really liking this akorn so far. Seems very versatile. Sear, low n slow, pizza. Cooked these on the "warming" rack cover opened...
Speide chicken for a salad tonight and a couple yard bird halfs for lunch the next couple days. [ATTACH]
Haha, yeah redneckery for sure. I figure it's behind the covers it doesn't have to be pretty it just has to work, and that it does.
Mmmm, burnt ends. I've never personally made them myself but have eaten plenty. Maybe this summer... Can't wait to see the finished product.
They are a huge PITA. I found it easiest to just leave it screwed together and take the sorround off and take the covers off that way....
Well square peg no fit in round grill, duh!!! I was all set to try out pizzas on my new akorn but I guess I misjudged the size of my pizza stone...
Looks like everyone else had the same idea. Went to HD myself this morning. Grabbed two bags of royal oak and two kingsford briquettes. Must be...
I can take a couple pictures tonight when I get home if I get time. I used some suncourt inductor fans, think they were like 25 bucks apiece....
