That’s a nice pile of noodles
Yeah. There are about another 6-8 big rounds.
I don't have any beech on my property...would love to burn some
Looks more like a Plymouth Rock to me. (just in case someone thinks I’m crazy...first pic to the left)
Ash is finefor cooking. Doesn’t smell nice like oak or cherry, but it’s perfectly fine for cooking. My neighbor uses it in his pizza oven. I...
Some guy posted pics of some ash rounds and i asked if he could hold it for me as I couldn’t go yesterday. He obliged. House in a wealthy...
Oh ya? Well here (Ontario) last I checked leg of local lamb was $10/lb vs $7 typically. But that was around Easter. Otherwise it's more...
My nephew is a whiny brat. Yours hooks you up with primo firewood. Wanna trade?
I wanted to grill but the weather is sheet-ee and, besides, my kids love this version. Rack of lamb (post Easter mark down at Costco), cut into...
What’s on the plate Southeast of the cocoa? Looks good
Geeze your pics make it look easy. But that was a lot of work!
I would buy loads if I could. It’s a lot more convenient and no limbing.
Nice saw. And that cherry looks great
Recycling at its finest
Ok what’s the deal with the 400? It’s not fuel injected but something different?
I’ll keep my eyes open but the Ariens I’m seeing is stuff from 2016. But you changed the engine on yours? Just a mod or some other reason?
OK, just to make things clearer...here are the two 18" bars, 72 drive links, .325, .050 BC2M-0H45P-A Sugihara 18" Pro Lam [Quick Cut Version] -...
Hi again, I'm probably buying a Sugihara bar from my 550xp. Not necessary, but it looks cool and I'm not afraid to admit that's what I want....
So I'm still looking. Not in a rush or anything, but it's pretty amazing what people want for 20-30 year old machines. Like a thousand bucks...
Well, it was partially your ash takedown post with your Ariens on display that got me thinking of highly rated "classic" garden tractors....
