Tell me about it. :hair: I haven't been able to post pics either.
Thinking if you check the cut area very carefully, removing rocks and dirt as much as possible it should hold up.
Curious here too. Been thinking of getting one for dead BL and the dirty wood I buck at my "Disney" cut. My question is sharpening and if like...
:picard: :hair: is Dr. Summeroff's reaction! Idve done exactly the same thing. The heck with doctors orders! Going back for more? I haven't...
:whistle: :tree:
My first saw was a rinky dink circa 1980 top handle Homelite and didnt have a brake either. I was gifted my first Stihl in 1985. One of my first...
A shed is a nice to have for wood storage. Many FHCers will dry wood in a stack and move to a shed in the Fall. Many skip that step and go...
A simple and effective log rack. I made one once and it worked great. You can go any length you want just be sure to put extra blocks under it....
A small victory!
Those were free range cows. :rofl: :lol:
4lb rack of babybacks. 3-2-1 method used. 3 hours unwrapped, flip and wrap in foil, 2 hours. She added some apple juice. Flip and another hour...
Be interesting to hear/see it run. Did you try starting it?
Some good looking firewood. Nice that the meat is still good on it. Nice day to retrieve some of it. Give Mr. Bill a call. Will you walk it...
Any idea the year/era it was made? Thinking back I'm pretty sure my late uncle had the same saw. I recall him using it in the early/mid 1980's....
Thats what I thought when I saw the picture too!
She wrapped the rest in foil and slow steamed them in the oven tonight. some of it came off the bone. Still tasted fine (of what I could taste)...
Well they didn't come out as good as last years. Smoked nearly seven hours and meat wouldn't come off the bone. I know this isn't the accepted...
X2??? :confused:
Welcome to the FHC :handshake: Great to have you.
Ill have to figure it out. Hopefully I can.
