Stay tough, Brad
It’s a package deal
16 lbs.
Made a brisket yesterday for camping. Brisket tacos Friday night and brisket hash for breakfast one morning. Cooked to 140° (+62°:tears:) on the...
Don’t forget about purple. Grape flavor is good oil too
VP is decent enough. Burns clean. I’d run it at 32:1 if it was me just because I’m an oil nazi.
Why don’t you tell everyone here you’ve never cooked a brisket until it was tender without actually telling them :rofl: :lol::picard:? You can’t...
All you need is to get on the list. I’d message you when I was ready for it and then if the timing was right you would only be without it for a...
10mm [ATTACH] 12mm 044/ 440 [ATTACH] 046/460 [ATTACH]
Personally the 10MM isn’t worth any more than a 12 to me because what the 12 gives up in power it makes up for in strength over the wrist pin and...
Metal badges are earlier. The early ones had the “fastback“ style flat air filter like other saws of that time. Later ones came with the HD set up...
I don’t remember the exact number, but before serial number starting in 12938 is 10MM. There’s also a 90° notch between the oil cap and the...
You can tell if it has a 10 or 12mm wrist pin by looking at the saw. All 10mm had slant fin cylinders. Some/most 12mm had them. You’d have to...
Most 044 had a slant fin cylinder from what I can see. Out of (10) carcasses that I picked up, 5 were 10MM wrist pin, 5 were 12MM wrist pin, only...
