They always seem a little dry ,but also more chewy that I would like. Not sure what I'm messing up?
Brisket on Saturday and wings on Sunday. [ATTACH] [ATTACH]
Wish my brisket came out like that!
Is that called double smoked?
Smoked chicken [ATTACH]
Man, those look like the real deal!
Double smoked glazed spiral ham. [ATTACH]
The couple bags I tried burned good, average heat but burned pretty clean.
Happy birthday :cheers:
Merry Christmas all.
I smoked 2 chuckies, the extra will be turned into grilled sandwiches for tomorrow's lunch .
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In order to make grilling pellets they need to use food grade oil for everything ,not to mention specific wood types. This is what I've been told.
What's your choice for (fine bourbon)?
The bird is done. [ATTACH]
How long do you smoke it for? What's your preferred wood? I'm trying to do a couple blocks tonight .
I've seen them around, I used them once or twice on my gas grill for salmon. I want to say it was cedar plank. The planks might be a good...
Time to put the winter gear on. [ATTACH] [ATTACH]
I did a one bathroom house remodel some years ago, fastest remodel ever. Have an extra bucket or two handy, good luck.