You notice if it dulls the chain more than other woods? I've cut a bit, not much. But I have quite a bit of it, if I want to.
Great looking dog...and firewood
There’s a house near mine and a fallen oak by the road on the owner’s property. I saw him raking leaves and pulled in to ask if he’d be ok with...
that is a good price compared to what they go for around here. I bought mine 7-8 years ago. Have split several cords. It shows use but still...
Welcome
You’re right…they are better next day. Or out of the freezer and re-heated.
Yeah cabbage leaves are blanched and you cut out the « spine » so it can roll. And, yes, meat is raw and rice is cooked. I had 3lbs of meat for...
Mix was 1/2 beef 1/2 pork and two cups of rice. That was enough for 20+ of cabbage rolls. Ended up doing another batch same size after that…so...
I love beech. Just don’t have much of it where i am
Good work. The ash looks mostly solid
I’ll echo what others have said…great stacks and the trailer loads are so nicely stacked too. Have you raised your prices at all?
might do that. But have a hard time passing up pastrami recipe for my briskets!
I posted a while back about a SV brisket flat. I smoked it then SV (forget temp/time). Turned out on the dry side but had good smoked flavour....
Ha sorry. If it makes a difference the patties are pretty thin. But if you eat too many, you won’t be!
That's a good COVID side-effect.
Good old smash burgers. Jalapeños under the cheese on mine. I also do the thinly sliced onions (Oklahoma style) on the flip side. [ATTACH]...
yeah, that is indeed nice Ash. funny how it can be sometimes. the stuff I cut on the trail that was all hung up in the air...about 25% was punky...
As horkn said, looks a lot nicer to process than box elder. I would do it. I like shoulder season wood…especially at the start of the year whrn...
Better use as firewood than pallets
Out scouting for firewood [ATTACH]
