Yeah whst’s the recipe on those?
It’s done hanging now. Second picture is final product after two weeks of hanging. Which was in the garage.
These pics from a while ago. But there’s a drying phase that takes a couple weeks. Pancetta is made almost exactly like bacon. Except instead...
Merry Christmas Cash
Yeah just brun it. I had powder post beetles in my stacks. And they spread from oak to cheery to ash. But they didn’t survive the fire!
that’s a great mix
Have a fair bit of hard maple. But it’s mostly in pretty hilly/ravine areas on my land. Heck probably have a fair bit of red too. I’m still...
Nice stuff. I love maple...not the most BTUs, but dries fast. Unfortunately don't have much that's easy to access.
I’ve got a very smsll amount of ironwood in my stacks. Currently drying. Look forward to trying it in a couple years
Good to know the wood is still in good shape
I love me some cherry firewood.
Did a bit of processing. Figure I have a full cord of Oak. Just did the one tote today as I just found out my car has a flat tire which needs...
Yeah post pictures of the hickory if you get it!
I’m planning on selling some next year. My local market sells wood for 90-100 a face cord. I’ll charge $110 for ash & maple including delivery...
Ashamed to say I’ve had the 500i for over a year and it’s not seen much action. I bought it because a local store had one and I knew I needed a...
So went for two loads today. Cut up the read oak in the third picture above and the cherry underneath it. I didn’t load up the trailer too much...
Good call. We got to our place late one night and my wife was on me to move the new couch from the garage to the living room. I really didn't...
That’s great firewood. How’s it splitting for you?
Was just a joke. You have a bit of a BL rep BTW have you milled any? I really want to try working with some
How would you know? :whistle:
