How you liking the Massey? What model? I seriously considered buying the 1740m a couple years ago but the dealer was too far
Cool. I haven’t used nitrites for jerky. Doesn’t last long enough in our house.
It depends on if you're talking about Chicken Tikka or Chicken Tikka Masala. Chicken Tikka is marinated, and grilled on a skewer or in a tandoori...
Nice cleanup job. Lots of wood there
Not sure if you’re familiar with Banh Mi…Vietnamese subs. I make Banh Mi burgers. Similar flavour profile. Use ground pork. Pretty easy and...
I love marrow…either beef or lamb. Beef shanks have the good stuff. We’ll cut the meat off for a stew or whatever. Roast the bones and scoop...
I've never come across gum. Don't plan on seeking it out.
Actually they are a bit different. Butter chicken has a bit kf sweetness to it.
I can’t take credit. Someone on this site used it once and I thought “I gotta use that some day”
Had a few beers last night and let’s just say I wasn’t in tip top shape this morning. Kicked myself in the butt to split some wood. The full...
Good deal. Freezer + vacuum sealer = fight food inflation
Backyard/side yard…driveway is pretty long to the road. Hope to fence off that bush and run pigs in there one day.
Chicken tikka masala. Aka butter chicken. Gotta grill it first to get the best flavour. [ATTACH] [ATTACH]
Hot italian snausage, perogies and caesar salad. Side note, I paid ten bucks for the sausage from a good butcher (4 sausages). And I paid $9 for...
My wife picked up a small ribeye roast that was on sale. I S&P’d it, vac packed it and threw it in the freezer. Put in SV for 8hrs @ 132....
Six totes dedicated to one customer. Bet they appreciate that!
Wow that’s nuts you’re processing wood from 4 years ago. Good stuff!
Looks like fun. Never heard of a toolcat until now
Brats…haven’t made them yet. That’s gonna be a 2023 NY resolution
I’d go with use equipment and keep as much distance between yourself and the tree
