That looks flippin’ yummy
I hear you. Like to buy local but Costco is like Disneyland for meat.
I had a whole packer in the freezer. Trimmed and separated the point from the flat. I took the flat out after a week…it’ll be corned beef for St...
Had a craving for a pork roast. This is a piece of shoulder. I have to fight the kids for the crackling [ATTACH] [ATTACH]
I like the chainsaw holder at the front
Clickbait title…made me click! This winter has been so mild my wife complains when I throw a piece of locust in the stove. Really heats up the place
I didn’t even want one. But she’s grown on me.
For the record she loves being at the woodyard. But she’s never more than 15’ from me. We have coyotes here. Eventually I’ll get a couple...
I’m jealous. Sure there’s some punk…but there’s way more solid wood in there.
I should have also mentioned….the crust is puff pastry from the store
My daughter made it, with a little help from Dad. Chicken pot pie in the Lodge [ATTACH] [ATTACH]
Yup
I haven’t done burgers yet. But it does a great job on sausages!
It’s probably way healthier than cooking on teflon!
Sounds like a great day off. What’s a 9/80 shift? 80hrs over 9 days?
Cool. Our oven has a built in air fryer function. I use it to make fried chicken. It’s not like the real stuff but pretty darn close and really...
Sure. First step, which is optional is to make a chili sauce. De-seed dried Mexican chilis. I used pasilla, ancho, arbol and guajillo. In a...
Does enameled cast iron count on this thread? Chili time!! [ATTACH] [ATTACH]
I split it once and found it stunk. But hey for campfire wood it burned ok
What ratio of sub-par wood do you put in your bundles?
