Same here over 10 years ago. First cook was burgers on the Green Egg and were so over smoked we almost couldnt eat them :rofl: :lol:
Been out of the game this winter with health issues that began late summer/early fall but feeling better and coming around so should be back in it...
Watch it J !! :doh: This was why I left the cleanup for this morning. We hgot a little more last night and cant really tell if it was sleet or...
This is only going to get worse as the current newer, several year old vehicles are made with such thin metal and crap paint that they dent and...
Mine has been used twice this year. Tomorrow will be #3 and so far only once was it a real old fashioned 16" cleanup. Other 2 times were minor....
About 7 inches here. Drove over it and went to work this morning as still sn*wing at the time. Stopped by 10am and suppose to get some light chit...
X3 :)
:zip:
Skeet was lazy yesterday :rofl: :lol:
So sorry to hear this J. :( Never an easy time after losing one of the furry family
:coldone: :drunk:
Most think 165 deg for pork..... 140-145 and a short rest is perfect, especially for chops
:yes: Thick chops are the best! Low cooking temps keeps em moist especially if they are thinner cuts.
X2 !!
Hmmm. Might try it but as I'm an Italian gravy snob that makes my own, it will have to be worth it for a quick meal. Might have to add some meat...
This is so true. Hope some answers come soon for Lori and scajjr2
:eek: Then again, I changed the oil in my truck a month ago. Oil (synthetic) and filter was over 50 bucks :doh:
-14 deg F here as well but by tomorrow afternoon it can be 50 deg F warmer :cool: Only in New England. Dont like the weather, wait a minute...
When the roof was re shingled about 7 years ago, I had them cut a vent into the peak. The soffits were vented but not the peak. The icicles have...
If the unit could have been placed on a differnt side of the house I could have just shut it down, although I think I would have still wrapped it....
