Yeah. No change. It seems to be worse if I'm trying to type something fast, making mistakes and quickly trying to fix them. Not as bad if I take...
Updated the other day, and now typing is back to doing weird things like it was a year or so ago. Like trying to go back and correct a spelling...
Yep, been there. Mine weren't falling out, but loose enough to make a bunch of stuff rattle and break. I had to throw about $100 at it.
If this is all the case, then I guess I'll be stuck grilling steaks in my open fireplace. Those are always okay.
According to the rental department, this saw was rented 37 times, straight gassed, fixed, rented twice, then sold to me. I've used it for the last...
My take on the barbecue thing is that it's a grant to fund a study that's part of a student competition. A learning experience. Seems like a lot...
http://www.washingtonpost.com/local/crime/dc-neighbors-sparring-over-secondhand-smoke-lands-in-court/2015/03/10/9073cbe0-c74c-11e4-a199-6cb5e63819d...
I use a one pound container of lye in FIVE gallons of water. It's strong enough to burn you, and it does a remarkable job. One and a half gallons...
I stopped in at the other Ace location on the way home from work yesterday, for the same indifference. I walked directly to the Joe, took all the...
'Use it up' means most of it ends up on the ground in the woods. They could just dump it. Would make for cleaner saws. I cringe every time I cut...
For me, it depends. If it's butter or oil to keep something from sticking, like eggs, I get the pan hot (hot but not smoking hot), then add the...
I'd get the 91 over the 94 any day.
Been doing a ton of reading. What I found is that most people that have both a bge and a joe say they would buy another joe first. Barnes Ace...
http://firewoodhoardersclub.com/forums/threads/make-your-own-lump-charcoal.8286/ I would shovel them into a bucket of water for a minute or two,...
I don't care for it on fried fish. Baked fish, chowder, anything steamed, etc. it's good. Just my opinion.
I've only ever used it on seafood. Not so much fish, unless it's baked, but everything else I might cook that came from the sea.
That's what I did, just probably not enough. I haven't messed with it in a few years. After life settles down, I'll work on my pizza skills.
That might be what's for dinner tonight. Just salt and pepper? Old Bay?
Maybe I should just get two instead of one big one :yes:
I've made mozzarella. It is actually pretty simple. It's been a while, but I'll work on perfecting it one of these days. I need to figure out how...
