Would my doughnuts be considered a processed food? :whistle: Seriously though, I do think the food supply is getting scary. I'm not into organic...
Welcome aboard. Look forward to hearing from another buckeye. Nice backyard!
So this is a rocket mass heater. I've done some reading on these things. Very interesting. Did I read you also have an indoor one? This one,...
Looks good. What kind of rocks work for making a pit like this. I've seen where some of the landscape bricks will crack if they get too hot. I...
That's a great idea. I love making different types of breads. Try making and baking a "No Knead" bread sometime as long as you've got a good...
Welcome Sawdog, lots of good guys here. Nice set up you have there. Do you have a burner in the house?
I get broken pallets and often there are a bunch of big pieces like this in the pile. Hey, what ever burns is good for me. Just watch how much...
Lousyweather, I get it, Oregon and rain. Beautiful county so I am told. I'm trying to make the connection between your avatar and firewoodo_O...
These are the best when fully seasoned, like a cast iron pan. They become heirlooms and irreplaceable.
I've used a Porcelain tile before without issue. I had a guy doing some work on the floor at the bakery and got to talking to him about baking on...
Nice Papadave. What's it like living in God's country. We had 190 acres of hard woods between Atlanta and Lewiston years ago. The best times of...
I still remember what my grandparents taught me. Common sense. This is the seventies and she would tell me things like, the egg, it is perfect...
Turned out great, thanks for asking. I used the brown sugar, mustard and pineapple one and a little heavy on the pineapple. Made an awesome...
I agree gbreda, I don't like pre cut hams either. Fresh smoked, I don't think so. I got it from the butcher that gets them from the producer....
That's interesting. You eat eggs before the Easter meal? Or do you save it for the breakfast? The honey mustard glaze sounds good too. The ham...
The yeast will feed off the "damaged starch fraction" of the flour until all the fermentable carbohydrates are used up. To be honest, at the...
I had a 13 lb ham delivered to me this week from the meat store I sell bread to and I was wondering if anyone has an awesome glaze for one with a...
You just reminded me of how much I enjoyed camping when I was a kid. Maybe I should try it again sometime.
Looks good Woodwidow. Since I'm a baker I'll give ya a little insight. The beer would probably be used to lower the Ph of the dough. This will...
I really like your style. Won't be long before you'll have to fire up the mower. Bet it don't take long to mow that backyard;) After this...
