You taught me everything I know about exterior illumination. Todd 2
Maybe persimmon?
Is that wedge adjustable? If so I have never seen anything like that before. That's pretty snazzy!!
60°F here today is St. Louis, but back down to mid 30's right now. Burning red maple with a few pieces of white oak mixed in for some extra...
That's good advice for the new members. I've been burning about 12 years now. Even though my wood was always seasoned around 2 years, I never...
Thanks for all the comments. I've learned so much this past year from everyone. I couldn't bring myself to leave that last round behind, so the...
Good looking stacks.
I found a CL ad today for free firewood. I called the guy and he said someone came out to get it last night, but refused it because it wasn't oak...
Might be black or white spruce.
3 pound St. Louis style spare ribs. Coated with yellow mustard and I used sugarfire rub with a little extra paprika. Smoked with pecan and...
Gradually drifting off to sleep with his official Red Ryder, carbine action, 200 shot model air rifle with a compass in the stock and this thing...
Ginger and relaxing to a nice evening watching Blues hockey. I have a rack of St. Louis style ribs going in the masterbuilt smoker 225 °F with...
Bigger rounds look like cottonwood and the branch wood looks like the silver maple we have around here.
Frostbite is no joke. My dad got bad frostbite on hands and feet when he was in Korea in the 1950's. That was even while wearing the famous mickey...
My thoughts and prayers go out to your family.
Double ouch on the electric bill when auxiliaries kick on. So far mine haven't kicked on yet in these single digits.
Welcome to the club!!
Same here every year. My neighbors laugh at me when I'm splitting wood in July with 100 degree weather. Come Halloween their scrambling for wood...
12°F here right now. Heat pumps don't like this cold weather so I have it set at 58 degrees. Keeping warm with a mix of cherry and white oak with...
I recently acquired some plum and I was wondering if anybody has experience smoking with it? If so, what meats worked well with it? Here's a pic...