So was wondering what all the great minds here had to say. As many know I put a convection deck on my slammed nc30 this year. Also I know have a...
This is my second year burning, and man do I enjoy it. I wake up at 3:30 for work and love drinking coffee and watching the fire. Best part of...
35 here this morning. Burning uglies, a mix of poplar, some dogwood, small hickory splits. 74 in the stove room now and it feels wonderful
Nice deer! Crazy how states seasons are so different. Our bow season is from September to February, one of the many reasons I choose to bow hunt.
oooo I will have to get this ordered at my local store!
Like others said you need to play around with your stove. I found last year in the cold nights that putting one split in the very back EW and the...
Where is this post, I need a visual of this
That's cause he is better looking then my stacks!
The worst thing ever is having to restack. One was my fault and the other was some horrible stacking from my BIL and cousin. Oh well was...
My Saturday morning routine is a little different these days. Usually I would be in a tree stand waiting for a deer to walk out, but now I am...
Still on the bucket list, might try to make it happen next year. Glad you had a good time
Nice buck! hoping my 8pt shows up during the day light sometime soon.
2 months old tomorrow
Got it straight, just had to warm that flue up some to get a decent draft, but man did that make me feel dumb. Only took the cat 10 minutes to...
Was gone for some family time down at the Ocean for the last 5 days. Got back home today and the house was 59 degrees. After getting settled and...
Finally got Ignacio (my stove's name) all put back together and in place. His new convection deck and ac30 blower are set for action. I turned...
This guy is the newest member to my hitlist [ATTACH]
IMHO goose poppers are the best. Slice up breast into strips and marinate in whatever, halve jalapenos, cut small slices of cheese. Place the...
Sweet will try this with some of the roasts I have. Will be tasty for waterfowl season later this year.
perfect timing for this post as I need to make some venison jerky as well, looking forward to the updates
