275 in preheated oven is recommended when using dehydrator. The fat on a beef brisket is on the outside. Once the fat is cut off, you're left with...
Now I know why. It's ok, but I won't make pork jerky again. Ive done it several times now, round steak, beef brisket I like best.
Looks good Skeeter. It appears you are adding liquid to a dry rub to make a marinade? I'm making pork tenderloin jerky today. Using Hawaiian huli...
3 parts liquid, 5 parts flour by weight. 2% yeast, salt. Add whatever after that. Garlic and rosemary is tasty.
Home made pizza is really good. I forget what the exact ratio is at the moment, 60/40? flour to liquid, makes a good dough. I'll have to try the...
Better to have a diet, than be on one. I'm often asked if I'm on a diet. I eat a salad with spinach, tomatoes, some protein, usually barbecue...
NO! That doesn't happen. Don't cook your food in heavy smoke unless you like the taste of ash trays. The wood smoke is a subtle spice, used...
Why give it time to dissolve? Kosher Salt does a better job of brining just sprinkled on the meat, starts to work immediately. Wet brined poultry...
Hmm,. pickling salt? I'll have to try that. I'm familiar with the ice method. Still, following the weight ratio of water to salt, you'll need to...
That's funny! I have some real butcher's in my town, sane high prices. They buy their meat in large primal cuts from Costco and Sams club....
Did a whole sirloin tip roast today, 10 pound. A sub primal containing the top and bottom round roasts. Smoked low and slow with mesquite, reached...
Problem with making brine is the heating of the brine, then the cooling, takes more time than I would like. It's the salt that does the magic. I...
Nice, good idea! I'm very interested in your results.
I've thought the same, using my ceramic kamado to make charcoal, but I don't think it would make much,and the high heat may break it.
Wow! please share your charcoal making process. I really want to do that, soon! I have access to many yellow painted empty steel barrels formerly...
BBQ Pit boys have some good recipes. Good videos. I like the way he keeps it simple
You don't want to see the sausage making!
A good dog is hard to find.
I once thought I would never cook on a ceramic kamado. Now, I have three! Just scored a Kamado Joe Classic to add to the collection, including a...
Lokks like a good source and price. No Kirkland PB's in California.
