Made it home. Thanks again for everything Adam, for opening up your home, and Pam and Lina, for the giving of your time, and energy to make this...
Yeah, it's usually edible, LOL. I don't think that there was any leftover.
I usually wrap with pink butcher paper at 160. Then wrap in a towel and rest in a cooler, usually more just to hold it until serving time which...
Lunch today [ATTACH]
One of MAF143 's creation. [ATTACH]
Chvymn99 getting a well deserved rest before lunch. [ATTACH]
Supper time last night. [ATTACH] [ATTACH]
BBQ Corn Chip Salad 12 C. lettuce 3 C. Corn Chips 1# Fried Bacon 2 C. Grated cheese 8 Hard Boiled Eggs Plus dressing..
BBQ Corn Chip Salad Dressing 1 C. Sugar 1 C. Oil 6 T. Vinegar 1.5 tsp. Salt 1 tsp. Black Pepper 1 tsp. Paprika 1 tsp. Onion Powder 1 tsp....
[ATTACH]MAF143 getting the candle going.
[ATTACH] Hanging at the fire, late night BS
The salad was a big hit again this year. [ATTACH]
Tomorrow's lunch going on the smoker. [ATTACH] [ATTACH] [ATTACH]
Breakfast starting around 8 I think
Heading that way. ETA 6 pm
Not sure when I'll get up there yet, probably Thursday evening Friday morning. I can bring my bullseye smoker/grill and my wood burner/smoker for...
[ATTACH] Log into Facebook Just found this on marketplace in northern Indiana
Practice for the GTG......
The first brisket of the year on the smoker. It's not wagyu, but local grass fed beef. Is it as good? We'll find out tomorrow.... [ATTACH] [ATTACH]
First brisket of the year on the smoker. Not wagyu, just local grass fed beef. Will it be as good? We'll find out in the morning. [ATTACH] [ATTACH]
