That's interesting!
Only a few... and they're cooked ...
Two words. Cast Iron.
I believe it! But in all honesty, you could stuff a winter hat with bacon, roast it, and it would be delicious!
Got my delivery today. $500+. But I just run it once in the morning, bring the temp up, then run the stove for the day.
Upside down. Heard of it, never tried it.
That looks like more than 4 Lbs.!
Keep the butt, picnic, spare ribs, loin, ham, and any belly for bacon. Anything else will make good sausage.