A brisket & abts !!!! Fahgedabodit!!!!!!!
I sliced a sack of Chow today...
Well in june ill have to post May Burn 2015 for you
71 degrees on hallway t-stat & im chilly?? Wtf?!? I wont fire the wont fire the quad on principle.
Cretes
1 Damp rid is calcium chloride, aka ice melt & pool water hardness products. So saves few bucks there. 2 I'm on fence about cal chloride in stove...
Hallway tstat @ 77.. For free!!!
I win
12 bags in the air
Dare I count yet?....:faint::hair: Ray
I have a ceramic Vision classic B kamado - I love her dearly...
Way to go buddy.... Abt mmmmmmmmmmm
Time to pop your brisket cherry!!! Great build great cook!!! Ray
I saw dome @ bt in bristol ct
Nice work buddy!!!! Im jonesing for some ABTs now !!!
Attagirl!!!
Holy heck... You got the wifeski ti go ABT shopping?!?! UDAMAN!!!!'
You better come up with some appetizers , that dead pig is going to in tr put for a while!
I trim the excess fat cap, rub w yellow mustard (use as a glue, you wont taste it) then usually whip up a brown sugar based rub. I like a thin...