Attempt number 427: [MEDIA]
I need to figure out how to post videos! My Su-V gun showed up today. It produces a very hot concentrated flame for FAST searing. 10-15 seconds...
My ”primary” heat is forced air in most of the house, hot water baseboards in the rest, both natural gas. I use them exclusively in the shoulder...
That is one of the great things about SV. It is done at an hour but not overdone at 4. Take it out when it is convenient for you. I love this...
It is a good read for other cooking methods but the rules are different for SV. Killing bacteria and parasites is a function of both temperature...
Take your meats out, dry them off and let them rest/cool on the outside a bit and they won’t cook more when searing. The hotter the sear the...
Next time try 135 for 1.5 to 4 hours. It is pink which is a mental block for some but fully pasteurized and safe due to the time. The texture is...
That was the right thing to do! Ya gotta season most things for best results. Now if you buy the pricey pre-marinated stuff you can dump it right...
Oh, BTW, removing the section of stove pipe on my top vent setup also allows easy opening of the stove lid for inspection and a quick vacuum....
I don’t think going through the IS is practical. Since I got the IS, I remove a section of stove pipe, inspect and then put the soot eater back in...
Safer than lifting the lid (especially since I usually have a kettle and other junk on it), I found if you get low and look up through the glass,...
So, they are saying because it could still leak a little with an OAK it is better to let it leak a lot? Or if it is still possible to get flow...
Any reliable source of splits costs me at LEAST $195 a cord. If I could get pallets of bricks delivered for $225 or less, I wouldn’t buy splits...
I drive right by the brewery a couple time per week and yet I have never stopped there! FWIW, the Cornell grill design secret is the height...
Rochester area.
Yes! If you have condensation you will get corrosion. Insulation and a vapor barrier are highly advised.
Here you go... the Cornell document with fire pit, metal grill, and serving instructions plus marinade recipe for hundreds of chickens....
The design of that style grill and the flipping racks, along with the marinade recipe that is extremely common in New York, was originally...
Just stick a magnet over it.
That’s a nice Cornell Chicken setup!
