What part Indiana you from??
To be honest I don’t know I have a boiler so I just pile it up I quit staking few years ago lol… May sell some if tree guys over load me…after I...
Don’t blame ya I got one just because I used to sharpen the public’s chains so it paid for itself…good luck brother
Ok so what are you guys selling wood for, per Rick, cord, whatever????
Never, but you can sharpen the chain after it dulls As sharp or sharper that new, 100%…
[ATTACH] [ATTACH] [ATTACH] Tree guy brought some ready to burn maple And fresh mulberry…no maple isn’t the best but mixed in with harder wood,...
Yep sounds like you’re doin good!!! Did you get a cbn wheel??
Do you have your chains cuttin as good as your hand filed chains??
461 had 25” bar buried and 261c had its 18” bar buried..anything the 261 couldn’t cut in one cut, 461 came to bat!!! Had the 461 for years and...
93 year old neighbor had big shag bark down…cut it all up and got it all home after work gotta love it!!!![ATTACH] [ATTACH] [ATTACH]
Don’t be afraid to use different angles from the ones Oregon recommends….play around with it, I can make a killer chain on my 520 Oregon or my...
Seen you got the 400, I got a 261c awhile back…it’s sweet with an 18” bar and I cut hard wood 90%of the time…
It’s funny how different areas tend to use different gushes of chain….around me everything in 3/8 is .50….i have never had any issues with it, and...
I got a regular carb 362 I “ported” was goin to sell but runs pretty good…. Funny you say it runs angry, as it’s broke in it totally seems like...
Ya the older I get the loess I like to bend over so use a bar that aids in that…that’s strange you couldn’t tell a difference, by that I just mean...
So you definitely could tell a difference I. The standard carb compared to the 261c you kept??? Well it only came with a 16” but I have an 18”...
Ya it takes an ear to tune for sure!!! How you like that 261, this one seems like a beast!!
10-4 thank ya sir…if you do think of a price shipped if ya get to it
Still have this one too??
So you still have this bar?
