My ferocious feline had a rough night out and is enjoying the heat. [ATTACH] The dog got a bath and is soaking up some of the heat. [ATTACH]
Bacon porn. I do have ground turkey smoking on the Traeger but I won’t post pics out of respect to the smoking meat purists. [ATTACH]
I’m still stocking up on cheese. Also, the local store had a sale on thick cut bacon so I have the smoker going this morning with two pounds...
Propane backup.
The VIN decoder website worked great. 6th digit is a 1. This signifies 1500 chassis. Of course I’m a day late because everyone has it figured out...
Here is the door jam sticker. [ATTACH]
I’ll get a pic of the door jam sticker. I looked at it when he bought it and it was in the range of higher 8K, low 9K I think.
It’s a 1500. It’s an odd configuration. A heavy half ton, 8 lug wheels and the 6.0
One of my boys bought a beater truck for his work truck. It’s a 02 Chevy 1500 with the 6.0 engine. We thought we would see how it handles a load...
14f this morning. I loaded up the PH and the T6 with Hickory and a little bit of Ash. [ATTACH] [ATTACH]
Nice looking hearth. I hope you figure out where the smoke smell is coming from.
I’ve survived years without power steering but put a snow blade on the front or load the racks with wood chunks and I start dreaming of PS. It’s...
There is an air intake on the right side behind the stove. Sometimes when I reload and the air lever is in the full air position smoke will puff...
I spent my youth riding on Honda ATVs and I think they are great quality. If I was in the market for a replacement I would only look at EFI and...
Lakeside, as you are facing the stove, what side is your loading door located?
You pay the bank directly and the title is yours. The four wheeler should be on your trailer and you and the bank can confirm serial/ vin when...
If your stove gasket was leaking then would it suck air instead of leak smoke out? Sort of like a stove pipe that isn’t perfectly sealed? I have...
I think we have a couple of the hybrids. Dad planted them years ago and they produce a lot of nuts each year.
They get a salt and brown sugar brine then rinsed and set in fridge till they get the tacky feel to them. The smoker is set at 180 and I take them...
I’m stocking up on Salmon snacks for my work lunches. [ATTACH] [ATTACH]
