It's cold as bleep here in NJ, we're getting snow for a second day in a row and the Ideal Steel is rockin. Oscar loves the white ash he's been...
You're going to wait until spring to crack a beer?
You are correct in that Woodstock could possibly turn to Midwest for premade CATs. Some of the stainless CATs listed on the Midwest site look...
The biggest impediment facing Woodstock seems to be that that have $300-$400K in new stoves ready to ship but they can't because the EPA hasn't...
""For example, the business buys some steel from China, which is not produced well domestically, for a specialty part that reburns smoke.". Well...
Well, at least they answered your call. I'm 0/2 on calls and 0/2 on emails.
Well, I emailed Tom and Lorin yesterday. Nothing. This is getting disheartening.
I called Firecat. They distribute through Condar and Midwest Hearth. Condar said they can do a ceramic cat but need exact dimensions of the...
I called Woodstock again today and no one answered. This is in addition to an email that was sent six days ago that has not been responded to....
There are two REALLY messed up things in this quote......[ATTACH]
Today I went to order two replacement gaskets. Price for the gaskets was $17.00. Shipping cost $30.00 from NH to NJ. Uh, no thanks.
I called the Woodstock parts department yesterday and no one answered. First time this has ever happened.
Woodstock could get around the cat flange welding issue by redesigning the sled as to allow for a drop-in cat. No more need for welding stainless...
Firecat makes stainless combustors. Woodstove Hearth Products | Applied Ceramics The 1st and 3rd cats on that page look remarkably similar to...
Agree. And it brings to mind that the cat sled could be modified to accept a generic cat instead of Woodstock having to weld the retaining plate...
FireCat Combustors says on their web site that they can make custom cats. I'll give them a call this week and see what the deal is. Perhaps...
Holy [email protected] though my Ideal Steel Cat is on its second season I went to order another just in case. Out of stock. :bug:
OK, for all of you folks that posted pics of mouth-watering pies I have a few questions: -What are you using for dough flour (I assume 00), sauce...
I finally got the motivation to chime in on this thread...... Over the years I've had 4 wood stoves in the house: A pre-EPA Fisher Grandma Bear,...
Holy slap, that looks bleeping delicious. I love how you got char on the crust but the rest of the pie is medium/well-done. A lot of these high...
