[ATTACH] Deer steaks tonight, added in some home made Mac n cheese, rice, and corn.
I like it all year round. Only difference in the winter is I hang out inside by the fire
I’ve made a bunch of those racks. One pallet on the bottom, two verticals with a few 2x4 brackets for support. They work well. But the bottom...
Good place for this threat. I just got a new knife for Christmas. I was wanting a good knife to slice briskets and carve turkeys etc. Really...
Very nice! I haven’t fried a turkey in while. I’ve been on a smoking craze the last few years
I was thinking the same thing. I’m burning locust right now. And a few pine splits would work great to burn down coals for a reload.
Here’s a few more pics, food was amazing and I was exhausted. After dinner I loaded the fire and passed out.
Looks awesome skeeter
It was a lot of work for sure, that list helped a lot though. I really enjoy smoking meat so I had a good time.
One of the first three to come off the smoker. This was a very small one, 3.5lb brisket. Served with a brunch my mom made.
Brisket and pork butt pulled to wrap and go back on. That’s my beautiful wife holding the brisket
Made it through the night. Took two little power naps. Last piece of meat just hit the deck. The turkey was the last to go in. Briskets are...
2:30 am, 23 degrees outside, wind howling, and smokes rolling! First two briskets and the pork butt are on. Stove is cranking inside, nice and...
Me too, great all around smoking wood. And I have plenty of it. I recently sorted through my woodpile and pulled almost a face cord of cherry...
It’s actually multiple feasts. Two family events for us, and 4 briskets and the turkey are for friends
Cherry and oak
Getting prepped for a big smoke on Christmas Eve. I’ve a lot of big smokes but this one is a lil different. Brisket, pork, and turkey. Many...
Christmas Ale bacon! Love that stuff
Had 7 briskets dropped off tonight! A friend had a few cows butchered and was going to grind the whole front of the cows into burger. I told him I...
Had 5* this morning when I woke up. Been burning mostly locust with a little oak, mulberry, and cherry mixed in. On another note I should have...
