In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Not cooked over fire

Discussion in 'The Smokehouse' started by Grizzly Adam, Oct 21, 2013.

  1. Grizzly Adam

    Grizzly Adam Guest

    But I wanted to tease you anyway. Pressure cooked ribs.

    image.jpg
     
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  2. CNE deer

    CNE deer

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    Looks great what time is dinner??
     
  3. Certified106

    Certified106

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    Looks good, I have never done them like that before. How long did it take to cook them?
     
  4. Grizzly Adam

    Grizzly Adam Guest

    About 40 minutes total, 20 minutes once the pressure built up.
     
  5. gbreda

    gbreda

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    Oh man, and its 11:45 just before lunchtime....this is torture
     
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  6. Woodwidow

    Woodwidow

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    I find a small pressure cooker great for ribs, stews and blade or round steaks. They cook tender in a short time and stay so moist and flavorfull. Your ribs look awesome. Scotty is going to have to find a way to add scent to these threads.
     
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