In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Not cooked over fire

Discussion in 'The Smokehouse' started by Grizzly Adam, Oct 21, 2013.

  1. Grizzly Adam

    Grizzly Adam null

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    But I wanted to tease you anyway. Pressure cooked ribs.

    image.jpg
     
    Grizzly Adam, Oct 21, 2013
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  2. CNE deer

    CNE deer

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    Looks great what time is dinner??
     
    CNE deer, Oct 22, 2013
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  3. Certified106

    Certified106

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    Looks good, I have never done them like that before. How long did it take to cook them?
     
    Certified106, Oct 22, 2013
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  4. Grizzly Adam

    Grizzly Adam null

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    About 40 minutes total, 20 minutes once the pressure built up.
     
    Grizzly Adam, Oct 22, 2013
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  5. gbreda

    gbreda

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    Oh man, and its 11:45 just before lunchtime....this is torture
     
    gbreda, Oct 22, 2013
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  6. Woodwidow

    Woodwidow

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    I find a small pressure cooker great for ribs, stews and blade or round steaks. They cook tender in a short time and stay so moist and flavorfull. Your ribs look awesome. Scotty is going to have to find a way to add scent to these threads.
     
    Woodwidow, Oct 22, 2013
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