What's on the grill or smoker?

Yes, the cat rubs it's paws, while quietly whispering,"Myesss.. Come to the smoked side. Heh..heh..heh"

 

I saved the pan drippins and mixed with hoisin sauce,ketchup,balsamic dressing and more rub

 

Hi All Lissa here,
I’m in charge of the Thanksgiving turkey this year and would love to gather some smoking tips! We have a 20lb bird we raised this spring and we have a smoker/ grill thingy that I’ve not used Any advice for me? Thanks so much!

 

Bacon was requested for my wife’s work Thanksgiving.

 

Everyone's cooks sure looks good. Some things off the Egg the past month.

A Butt for Pulled Pork....



Some Ribs done Malcom Reed (How to bbq right) style.



& Chicken Bombs (what we call them)
Chicken breasts split and filled with green onion, garlic, parmesan & mozzarella then rapped in bacon and sprinkled with Dizzy Dust.

 

Fryin up some soft corn tortilla rounds that I cut into strips

 

Giant scallops

 

Been raining here all day. I went to the store and bought a little camping grill. Just some chicken legs.

 

Tried out my hand built campfire tripod this afternoon. A little ham, potato and corn chowder over a sugar maple fire.

 

That is fine looking use of rebar, I like the height adjuster chowder looks great also !

 

Thanks! It was a fun project! "Backyard Blacksmithing" pounding iron on the forge this evening! Go down a few posts I put it on there.

 

The infamous Tri-Tip on the Weber tonight.

 

I’ve got to track down one of those someday!

 

They are worth the effort to find.

 

They call it anything else?

 

Boomerang meat