Fired up the Kamado style cooker tonight with oak chunks and ran it up to 500° for this pizza. Had peppers, onion, smoked pork, some cheddar cheese and Mozzarella cheese, and bbq sauce on it. The crust turned out perfect and had that nice crisp snap to it!!
Oh I like the looks of that one Certified! A local diner here makes a pizza called the "barnstormer". Carmelized onions, BBQ pulled pork, bacon, among other things. To freakin' die for.