Had some Costco chickens in the freezer so thawed them out and brined them. Rinsed, spatch cocked and rubbed with mixed remnants of many different chicken rubs. Smoked (baked) on the smoker at 275 with alder/pecan. Glazed with Bull's Eye BBQ sauce. Turned out great! Corn on the cob and cole slaw as sides. All I needed was a slice of pecan pie and it would have been perfect!
Ive never had Ckicken before? Looks delicious! We have a whole chicken frozen that we've been meaning to smoke. No pecan or alder. Ill have to pay you a visit for alder and T.Jeff Veal for some pecan.
I was using pellets but there is plenty of Alder about. Come on over! I have to say it would be a wide swing down to Jeff's, across the country and up to the Northwest and then home again. Sorry for the misspell. One of the chicken rubs was called "Kickin Chicken". Must have been in my mind!
