In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Eric VW

    Eric VW Moderator

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    Good on you for getting him started early into grilling. :yes::salute:
     
    Eric VW, Sep 16, 2021
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210916_191403.jpg
     
    SKEETER McCLUSKEY, Sep 16, 2021
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 16, 2021
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210917_164315.jpg greasy sausage on right....dry sausage to the left and a prime picahna
     
    Last edited: Sep 17, 2021
    SKEETER McCLUSKEY, Sep 17, 2021
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210917_170104.jpg greasy on bottom dry on top
     
    Last edited: Sep 17, 2021
    SKEETER McCLUSKEY, Sep 17, 2021
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  6. Warner

    Warner

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    Getting fancy with the shop towels!
     
    Warner, Sep 17, 2021
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  7. fishingpol

    fishingpol

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    Reminds me of local fairs. Some peppers and onions in a roll.:drool:
     
    fishingpol, Sep 17, 2021
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  8. fishingpol

    fishingpol

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    Round two tonight. Took the boy to the market. Picked out a rib eye, strip steak and boneless short ribs again.

    Rib eye won, short ribs and strip steak last. I used dense lump charcoal that I don't like at all. Frickin huge chunks and took a long time to heat up.

    20210917_180754.jpg

    Ended up using smaller pieces and nice oak chunks again. Nice char too.


    20210917_183442.jpg

    20210917_184302.jpg

    20210917_185236.jpg


    20210917_185408.jpg
     
    fishingpol, Sep 17, 2021
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  9. fishingpol

    fishingpol

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    Holly had her nose to the window while we were cooking.

    20210917_182839.jpg
     
    Last edited: Sep 17, 2021
    fishingpol, Sep 17, 2021
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    That's my redneck table cloth
     
    SKEETER McCLUSKEY, Sep 17, 2021
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  11. mat60

    mat60

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    Supper looks great.
     
    mat60, Sep 17, 2021
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    That looks great!! As far as the charcoal for the last 2 years all the lump I been getting is huge!! Like so big it's a real problem..but then again if you look back there was peeps on here complaining about it being to small. I have trouble now making a fire in the Weber due to the giant chunks interfering with the grates....and like you said the fire don't spread as fast......would be much better with a happy medium
     
    SKEETER McCLUSKEY, Sep 17, 2021
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  13. fishingpol

    fishingpol

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    I'm using up a bag of condensed lump and it is dense. It smolders for a long time too. The dry oak chunks have been great and consistent.
     
    fishingpol, Sep 17, 2021
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  14. fishingpol

    fishingpol

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    Got him on the chainsaw one week, cooking steak the next. Building skills.
     
    fishingpol, Sep 17, 2021
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  15. Eric VW

    Eric VW Moderator

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    :handshake:
     
    Eric VW, Sep 17, 2021
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 18, 2021
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  17. fishingpol

    fishingpol

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    Are they seasoned? Craving a good poutine after seeing those.
     
    fishingpol, Sep 18, 2021
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yes I seasoned them with this 20210508_154649.jpg
     
    SKEETER McCLUSKEY, Sep 18, 2021
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Black forest ham an chedder sweet peppers 20210919_150934.jpg
     
    SKEETER McCLUSKEY, Sep 19, 2021
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pulled pork and homemade fries 20210918_193318.jpg
     
    SKEETER McCLUSKEY, Sep 19, 2021
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